WHERE THE SEASONS SHAPE OUR PLATES
AND LOCAL FLAVOURS COME TO LIFE
Our philosophy is simple: use what's fresh and local to create something extraordinary. Led by the creative vision of chef Andy Tomlinson, we take pride in transforming seasonal ingredients into Michelin-level dishes that celebrate both flavour and sustainability. Chef Andy's seasonal menus are guided by the very produce grown and reared on the farms surrounding us with a harmonious blend of locally foraged ingredients.​
PRIVATE CHEF HIRE
We provide private chef services at your home or chosen event venue, crafting bespoke menus with seasonal, locally sourced ingredients tailored to your preferences and dietary needs.
Join us on a journey of flavours, where each plate tells a story and transforms your event into an unforgettable dining experience. Book today!
OUR STORY
This is our head chef / founder Andy Tomlinson. Andy has over 20 years experience working in Michelin starred kitchens alongside some of the world's best chefs, such as Simon Rogan (L'Enclume), Mark Birchall (Moor Hall), Andrew Fairlie (Gleneagles) to name a few.
Andy has a big passion for using British seasonal produce from local farms and markets as well as foraging his own ingredients for the menus.
He is dedicated to utilising every part of the product with minimal wastage.
Recently, Andy has focused exclusively on private chef hire, bringing his expertise to homes and event venues across Northamptonshire, Buckinghamshire, Oxfordshire, Bedfordshire, Warwickshire, and Milton Keynes. With a passion for delivering exceptional dining experiences, he creates bespoke seasonal menus tailored to each client’s preferences, ensuring a unique and memorable culinary experience.
